Palm Vitamin E Tocotrienols Benefits

Palm vitamin E tocotrienols significantly help increase immunity or to inhibit disease in our bodies. Vitamin E was first isolated and recognized nearly 60 years ago. It is fat soluble, widely distributed in foods and can even be stored in our bodies. As a result, vitamin E insufficiency rarely occurs in mammals. It is present in all our tissues and cells and protects against the ravages of oxidative damage by free radicals formed in our body. It also plays an important role in the regulation of our immune system. In modern times, vitamin E has been discovered playing its role as an inhibitor of cell proliferation.

Vitamin E occurs in tremendous amounts in oils and fats. Generally, the higher the polyunsaturated fatty acid article of oil, the higher the vitamin E requirement. An average ratio of vitamin E to polyunsaturated fatty acids of about 0.6 mg/g is highly desirable.

Vitamine

Vitamin E mostly occurs as alpha, gamma, and delta tocopherol. The composition of vitamin E in palm oil is, however, quite different. Only about 30% of its composition is tocopherol, whereas the rest occur as tocotrienols (alpha, gamma and delta) which are again different isometric forms of vitamin E.

Palm Vitamin E Tocotrienols Benefits

Apart from palm oil, rice bran, wheat germ and barley germ oils are good sources of the tocotrienols.

Benefits of Vitamin E Palm Tocotrienols

Tocotrienols have a chemical structure that is slightly different from the tocopherols.

Research has already thought about that this structural difference, while allow it to achieve all the superior functions of vitamin E, additionally confers important biological and physiological properties that are not noticeable in tocopherols.

Good manufacturing custom ensures that a tremendous whole of palm vitamin E is retained in palm olein, commonly used as cooking oil in our Asian cooking. When crude palm oil is refined, a part of its vitamin E is concentrated as a by-product, called palm fatty acid distillate (Pfad).

Now, innovative technologies allow the recovery of this palm vitamin E as a integrate that contains about 30% tocopherols and 70% tocotrienols. Palm vitamin E is now commercially ready in Malaysia and other regions.

Palm Vitamin E Tocotrienols Benefits